8:32 a.m. — San Antonio
not listening to anything ’cause I don’t have a music set-up here — won’t be listening all summer: woe is me
Hullo, all. Yes, I did, amongst the laundering and packing, forget to post last Thursday for Friday. It may happen a couple of times, in which case go to the latest link I have for a site and explore from there.
We started our re-look at sensory imagery with smell, and trying to capture scents in words. Not easy, but here’s a harder one: taste. A great deal of what we taste is a matter of smell. Try eating something when you have a cold or when you are holding your nose. You will find that what you eat seems almost tasteless, simply because you cannot smell it. Since we can only taste four different true tastes (sour, sweet, salty, bitter), it is smell that lets us experience the complex, mouth-watering flavours we associate with our favourite foods.
Wine and food experts cannot work if they have colds. Their sense of smell is more highly developed, thus they can taste. Have you ever listened to a wine person talking about the taste of chocolate, with a hint of tobacco and an aftertaste of blackberry, and all you taste is red wine? Their taste receptors can distinguish the different shades of taste.
Try the test yourself. Pick something to taste, like a pickle, and holding your nose tight, see what happens.
“What does a pear taste like?”
“Don’t you know?”
“I want to know what it tastes like to you.” Nicholas Cage City of Angels
What words do we associate with taste? salty, sweet, sour, bitter, nutty, fruity, spicy, bland… what else?
List your favourite foods. Try for 25.
List your most hated foods. Try for 25.
Next to each jot the taste. If you feel particularly creative and exploratory, try for what they taste like, as opposed to what the flavour is. If you find coffee bitter, fine. Now, what does coffee taste like to you? Sometimes the comparison leads to synesthesia, a mixing of the senses. Coffee tastes like the smell of road tar. If you have specific associations with any of the tastes, jot your recollections for a few minutes. They may lead to something.
Now, list as many tastes as you can think of… no, this time, not food. Haven’t you ever tasted non-food things? Stamps, envelopes, your skin, toothpaste, your pet’s fur, someone’s cheek, medicine, metal…How many non-food things can you come up with?
Again, if your memory associates events, people, stories, jot them down.
Pick three or four of the items you have listed above and describe how they taste WITHOUT mentioning the item.
Now list some of the things that surround you; speculate on and imagine the taste of some of them. Describe how they taste WITHOUT mentioning the item.
Choose one of the items in your lists and expand on it,
connect several together to form a poem you can taste.
go with something that popped up while you were jotting. You were jotting, right?
I salivated through this whole post. All the gorgeous photographs I had to look through. Enjoy tasting. As Ray Bradbury says, “Savour them in your mouth, try them on your typewriter.”
I might see you Friday for a Freeforall. Depends how long my yearly checkup takes. I will see you next Tuesday for a definition poem.
Happy writing, all.